"To enhance and institutionalize the e-Extension system in agriculture, fisheries, and natural resources for optimal application, utilization and exchange among users and partners."
Straw Mushroom Growing: A Viable Agri-Enterprise
Online Course on Straw Mushroom Production
Mushrooms are gaining popularity from household consumers to hotels and restaurants as a connoisseur’s delight.
The demand of straw mushrooms both in the urban and rural areas is growing because of people’s preference of eating food which is pesticide-free. The potential of straw mushroom culture is high not only because of health benefits and nutritional values but as well as the availability of indigenous raw materials, small area requirement for growing, less capital needed for investment and potential profits.

