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The e-Learning for Agriculture and Fisheries is a major component of the Philippine's Department of Agriculture's e-Extension Program, with the Agricultural Training Institute as the lead implementing agency, in collaboration with other government agencies, state universities and colleges and nongovernment organizations.

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CALL 8982-2474 (MetroManila)
1800-10-9822474 (other provinces)
or TEXT 0920-9462474 (all networks)
from 8am to 9pm daily.


For general queries, email us at

info@e-extension.gov.ph

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  • From planting to harvesting, let's learn the latest technologies on various crops grown in the country.

    Learn and profit from efficiently rearing farm animals.
    Let's raise and harvest aquatic plants and animals. Learn the various technologies in fisheries.
    Lead. Initiate. Mobilize. Learn concepts, and strategies to build your capabilities along agricultural extension.
    Let’s study how to produce safe and health food, while taking care of the environment and the natural resources.
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Picture of Catheryn Villorente
#TECHNOTIPS: Meat safety
by Catheryn Villorente - Friday, 22 October 2021, 02:37 PM
 
meat safetyMaintaining a safe, healthy home requires the practice of proper food handling. Safe-handling methods at home can reduce the risk of foodborne illness and keep your family healthy.

Leftovers are best recommended to be chilled quickly in order to prevent bacteria from growing. For a better chilling process, divide large quantities into smaller portions. Proper air flow in the refrigerator or freezer is necessary to maintain suggested temperature.

Proper safe-handling does not only bring healthy food consumption for your family but also does help in reduction of food waste. (Meat Safety.org)

Like and follow us on Facebook, Twitter, and Instagram (@atiinteractive) for more tips on farming, food, nutrition.

(By: Caitlin Jane Abeleda, ATI-ISD)
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#TECHNOTIPS: Ground beef
by Catheryn Villorente - Thursday, 21 October 2021, 10:49 AM
 
ground beefGround beef should be handled with particular care as it is more perishable than whole muscle cuts of meat. The presence of any bacteria on the surface during the grinding process will affect the quality of the product.

Since freezing ground beef at 0°F (-18°C) keeps it safe indefinitely, freezing time and packaging are recommended to keep its good quality. Storing it in the fridge for 1 to 2 days or in the freezer for 3 to 4 months are some options.

Meanwhile, here are some things to consider when shopping for ground beef:

• Fresh ground beef goes through a number of color changes during its shelf life. These color changes are normal, and the ground beef remains perfectly wholesome and safe to eat within 1-2 days of purchase from the market.

• Look for ground beef with bright red color. Ground beef can turn brown in the absence of oxygen. While this is not necessarily a sign of spoilage, extended exposure to air reduces the normal shelf life of the product.


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(By: Jenny Rose Gabao, ATI-ISD)
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#TECHNOTIPS: Plant-based ingredients
by Catheryn Villorente - Thursday, 14 October 2021, 11:15 AM
 
plant-based ingredients The plant-based industry has grown immensely over the past few years, making it readily available nationwide. With plant-based meat having lower calories and saturated fat while higher in fiber, enjoying a guilt-free burger at your favorite restaurant is not a problem anymore. It is created and manufactured to appear, feel, and taste like conventional meat from animal products.
Being highly processed, this option is far from perfect but when eaten in moderation with other source of vegetable-based protein -- chickpeas, lentils, tofu and quinoa -- this can be a healthy diet choice.
Plant-based meat is a very much healthier option to both environment and human health. Changing to vegetarian option while decreasing animal product consumption would bring a great effect to emissions and prevention of water scarcity. (Insider Intelligence)
Like and follow us on Facebook, Twitter, and Instagram (@atiinteractive) for more tips on farming, food, nutrition.

(By: Caitlin Jane Abeleda, ATI-ISD)
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#TECHNOTIPS: Spices and Seasonings
by Catheryn Villorente - Wednesday, 13 October 2021, 10:00 AM
 
spices and seasoningsUnlock the power of spices and seasonings to satisfy your meat cravings without the meat! Spices and seasonings instantly elevate the subtle flavors of vegetables, legumes, whole grains, and plant-based proteins as well as help recreate the taste and aroma of classic meat-based dishes.

One example is adobo—the ultimate all-purpose seasoning. Although it is traditionally used with animal protein, the right blend of garlic, salt, oregano, black pepper, and turmeric can give a similar savor to plant-based dishes such as tofu and vegetarian stews.

Another is shichimi togarashi, a complex spice blend adorning the tables of many Japanese food shops. Sprinkle this on noodles, fried rice, soups, marinades, tempuras, and roasted vegetables among others to add flavor, spiciness, and aroma. (The Monday Campaigns)

Like and follow us on Facebook, Twitter, and Instagram (@atiinteractive) for more tips on food and agriculture.

(By: Angelica Marie Umali, ATI-ISD)
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#TECHNOTIPS: Plant-based seasonings
by Catheryn Villorente - Monday, 11 October 2021, 02:33 PM
 
plant-based seasonigsPlant-based seasonings like tomatoes, mushrooms, green tea, seaweed (nori), nutritional yeast, and miso can help recreate the taste and aroma of meat-based dishes on plant-based ones. They possess the flavor and texture that captures the mouthfeel of meat. (Source: sciencedirect.com)

Like and follow us on Facebook, Twitter, and Instagram (@atiinteractive) for more food, agriculture, and nutrition tips.
(By: Ashlee Canilang, ATI-ISD)

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Picture of Nordelyn CojanoGood day maam and sir ,I would like to request an E-key for OCARROT1.Thank you and God bless
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Picture of Nestor BenguaGood day ma'am/sir! I would like to request an Enrollment key for Cultivating Earth's Sweet Crop: The Sweet Potato (SWEETPOTATO1). Thank you and God bless.
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I am marie fe belar, BAT student. I am still focusing my study.Good day ma'am i would like to request an E-key for Mechanized Rice Transplanting Technology.hoping your response Salamat.
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