You are not logged in. (Login)
Skip Login
The e-Learning for Agriculture and Fisheries is a major component of the Philippine's Department of Agriculture's e-Extension Program, with the Agricultural Training Institute as the lead implementing agency, in collaboration with other government agencies, state universities and colleges and nongovernment organizations.

For your technical queries
CALL 8982-2474 (MetroManila)
1800-10-9822474 (other provinces)
or TEXT 0920-9462474 (all networks)
from 8am to 9pm daily.


For general queries, email us at

info@e-extension.gov.ph

Reaching out through the
Farmers' Contact Center

Skip Online UsersSkip Poll

Poll

Add us, follow us, join us
e-extension in facebooke-extension in twittere-extension in youtube
Skip Usage

Usage

Days
Skip Statistics

Statistics

Connections today : 1388
Total users : 135662
Total courses plus resources : 189
Skip Active users

Active users

Active users growth on last 12 last months

Active users growth on last 12 last months
Total users 134327
 
  • From planting to harvesting, let's learn the latest technologies on various crops grown in the country.

    Learn and profit from efficiently rearing farm animals.
    Let's raise and harvest aquatic plants and animals. Learn the various technologies in fisheries.
    Lead. Initiate. Mobilize. Learn concepts, and strategies to build your capabilities along agricultural extension.
    Let’s study how to produce safe and health food, while taking care of the environment and the natural resources.
    sps


Site News and Announcements

Picture of Catheryn Villorente
#TECHNOTIPS: Organic farming
by Catheryn Villorente - Tuesday, 26 October 2021, 03:04 PM
 
organic farming Healthy soils are not only key in producing food, fuel, fiber, and medical products, but are also crucial to the many ecosystems. Soils are vital in the carbon cycle, storage, and water filter, as well as in improving resilience to floods and droughts.

As the primary foundation of food, soil plays an important role in the life of every individual.
Picture of Catheryn Villorente
#TECHNOTIPS: Defrosting of meat and poultry products
by Catheryn Villorente - Monday, 25 October 2021, 09:47 AM
 
DEFROSTINGWhile meat producers take actions to assure safety of their products before it reaches your kitchen, it is likewise essential to maintain food safety all the way to the table. Practicing safe-handling methods at home can help keep you and your family safe.

During food preparation, frozen meat should not be defrosted at room temperature.
Picture of Catheryn Villorente
#TECHNOTIPS: Meat safety
by Catheryn Villorente - Friday, 22 October 2021, 02:37 PM
 
meat safetyMaintaining a safe, healthy home requires the practice of proper food handling. Safe-handling methods at home can reduce the risk of foodborne illness and keep your family healthy.

Leftovers are best recommended to be chilled quickly in order to prevent bacteria from growing. For a better chilling process, divide large quantities into smaller portions. Proper air flow in the refrigerator or freezer is necessary to maintain suggested temperature.

Proper safe-handling does not only bring healthy food consumption for your family but also does help in reduction of food waste. (Meat Safety.org)

Like and follow us on Facebook, Twitter, and Instagram (@atiinteractive) for more tips on farming, food, nutrition.

(By: Caitlin Jane Abeleda, ATI-ISD)
Picture of Catheryn Villorente
#TECHNOTIPS: Ground beef
by Catheryn Villorente - Thursday, 21 October 2021, 10:49 AM
 
ground beefGround beef should be handled with particular care as it is more perishable than whole muscle cuts of meat. The presence of any bacteria on the surface during the grinding process will affect the quality of the product.

Since freezing ground beef at 0°F (-18°C) keeps it safe indefinitely, freezing time and packaging are recommended to keep its good quality. Storing it in the fridge for 1 to 2 days or in the freezer for 3 to 4 months are some options.

Meanwhile, here are some things to consider when shopping for ground beef:

• Fresh ground beef goes through a number of color changes during its shelf life. These color changes are normal, and the ground beef remains perfectly wholesome and safe to eat within 1-2 days of purchase from the market.

• Look for ground beef with bright red color. Ground beef can turn brown in the absence of oxygen. While this is not necessarily a sign of spoilage, extended exposure to air reduces the normal shelf life of the product.


Like and follow us on Facebook, Twitter, and Instagram (@atiinteractive) for more tips on food, nutrition, and home gardening.

(By: Jenny Rose Gabao, ATI-ISD)
Picture of Catheryn Villorente
#TECHNOTIPS: Plant-based ingredients
by Catheryn Villorente - Thursday, 14 October 2021, 11:15 AM
 
plant-based ingredients The plant-based industry has grown immensely over the past few years, making it readily available nationwide. With plant-based meat having lower calories and saturated fat while higher in fiber, enjoying a guilt-free burger at your favorite restaurant is not a problem anymore. It is created and manufactured to appear, feel, and taste like conventional meat from animal products.
Being highly processed, this option is far from perfect but when eaten in moderation with other source of vegetable-based protein -- chickpeas, lentils, tofu and quinoa -- this can be a healthy diet choice.
Plant-based meat is a very much healthier option to both environment and human health. Changing to vegetarian option while decreasing animal product consumption would bring a great effect to emissions and prevention of water scarcity. (Insider Intelligence)
Like and follow us on Facebook, Twitter, and Instagram (@atiinteractive) for more tips on farming, food, nutrition.

(By: Caitlin Jane Abeleda, ATI-ISD)

Skip Calendar

Calendar

Sun Mon Tue Wed Thu Fri Sat
            1
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 Today Monday, 24 January 24 25 26 27 28 29
30 31      
take a tour
Skip Our Shoutbox

Our Shoutbox

Picture of Karen BustargaGood morning! Can you please provide me with an enrollment key in Organic Fertilizer for Sustainable Agriculture course? Thank you and have a blessed day ahead!
Karen Bustarga 24 Jan 09:53 AM
Picture of precious quarterozhi good morning, may i request an enrolment key for Let’s grow Kamatis: A Tomato Production Guide(TOMATO1.2)
precious quarteroz 24 Jan 09:01 AM
Picture of Michelle mae MarataGood morning maam/sir may i request for the enrollment key of pig production. Thank you God bless
Michelle mae Marata 24 Jan 08:42 AM
Picture of Kriznadine  JoaquinGood morning ma'am/sir, may I request the enrollment key of Let's grow kamatis ,a tomato Production guide . Thank you
Kriznadine Joaquin 24 Jan 07:50 AM
Picture of Hynah Abegail CastroGoodevening, may i request the enrollment key for Mastering the ABCs of Pig Production (PIG2) and Advanced Beekeeping
Hynah Abegail Castro 24 Jan 12:03 AM
Picture of Hynah Abegail CastroGoodevening, may i request the enrollment key form Basic Beekeeping (BEEKEEPING1)
Hynah Abegail Castro 24 Jan 12:01 AM
Picture of Hynah Abegail CastroGood evening, may i request the enrollment key for Quail Production: Hail the Quail (QUAIL1)
Hynah Abegail Castro 23 Jan 11:53 PM
Picture of Hynah Abegail CastroGood evening, may i request the enrollment key for Seaweed Farming (SEAWEED1.3)

Hynah Abegail Castro 23 Jan 11:50 PM
Picture of Trisha Jean PensahanGood pm sir im already done with the module of seaweed course, i Wonder if where and what ti.e i get a certificate for complete the course?
Trisha Jean Pensahan 23 Jan 09:42 PM
Picture of Kriznadine  JoaquinGood evening ma'am/sir may I request the enrollment key for Lets grow kamatis , a tomato Production guide. Thank you
Kriznadine Joaquin 23 Jan 09:21 PM
Picture of christine tinambacanGood eve sir, may i request the enrollment key of getting the big bucks: guide to grant proposal writing. .thank you.

christine tinambacan 23 Jan 06:24 PM
Picture of virgie preciosoGood evening po ma'am/sir may i request for an e-key for PIG1 Thank you.
virgie precioso 23 Jan 06:07 PM
Picture of virgie preciosoGood evening po ma'am/sir may i request for an e-key for PIG2 Thank you.
virgie precioso 23 Jan 06:03 PM
Picture of virgie preciosoGood evening po ma'am/sir may i request for an e-key for QUAIL1 Thank you.
virgie precioso 23 Jan 06:01 PM
Picture of virgie preciosoGood evening po ma'am/sir may i request for an e-key for GOAT1 Thank you.
virgie precioso 23 Jan 05:55 PM
Picture of Rica Mae QuibolGood pm po ma'am/Sir pwedi po bang makahingi ng key for Treasure in Threads: Piña Fiber processing (Pineapple)? Maraming Salamat po!
Rica Mae Quibol 23 Jan 04:24 PM
Online: 8 Messages: 0
You are not logged in. (Login)