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 Our Shoutbox Good day maam and sir ,I would like to request an E-key for OCARROT1.Thank you and God blessNordelyn Cojano 24 Oct 07:39 PM  Good evening ma'am/sir.I would like to request an enrollment key for this course (TOMATO 1.2) THANK YOU AND GOD BLESS! Datu Abubakar B. Usman 24 Oct 06:13 PM  Good day ma'am/sir! I would like to request an Enrollment key for Cultivating Earth's Sweet Crop: The Sweet Potato (SWEETPOTATO1). Thank you and God bless.Nestor Bengua 24 Oct 05:51 PM Good day ma'am/sir! I would like to request an Enrollment key for Cultivating Earth's Sweet Crop: The Sweet Potato (SWEETPOTATO1). Thank you and God bless.Nestor Bengua 24 Oct 05:51 PM Good day ma'am/sir! I would like to request an Enrollment key for Cultivating Earth's Sweet Crop: The Sweet Potato (SWEETPOTATO1). Thank you and God bless.Nestor Bengua 24 Oct 05:49 PM Good day ma'am/sir! I would like to request an Enrollment key for Cultivating Earth's Sweet Crop: The Sweet Potato (SWEETPOTATO1). Thank you and God bless.Nestor Bengua 24 Oct 05:49 PM  Good day ma'am i would like to request an E-key for Mechanized Rice Transplanting Technology.hoping your response Salamat.MARIE FE OLIVER BELAR 24 Oct 02:53 PM Good Afternoon,I would like to request for enrollment key for Food Safety in Trade,Thank you,Leni Lorzano,09277917867Leni Lorzano 24 Oct 01:27 PM  Good Day Ma'am/Sir I would like to request an enrollment key for crops in tomato productionSun Jayson De Venancio 24 Oct 01:06 PM Good Morning Maam and Sir. I just want to request an enrollment key for Getting the Big Bucks: Proposal Writing topic. Thank you and GodblessRachel Mae Capangpangan 24 Oct 10:12 AM Good morning Ma'am/Sir I would like to request an Enrollment key for Cassava 1. Thank you! Zulaika Kamid 24 Oct 10:03 AM Good morning sir/ ma'am, I would like to request an enrollment key for Cassava1.Thank you.alfariz dilao 24 Oct 10:00 AM Good morning sir /ma'am. I would like request key enrollment for From Seed to Seed: Online Course on Corn ProductionAmbra M. Malaguial 24 Oct 09:06 AM  Good evening po, magrequest po sana ako ng ekey ng Climate Change 101: Understanding Climate Change in Agri-Fisheries. Thank you poMelvirch Tablo 23 Oct 10:56 PM Good evening ma'am /sir.I would like to request an e-key for this course (GOAT4) THANK YOU AND GOD BLESS! Datu Abubakar B. Usman 23 Oct 10:15 PM |
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Nor-ain S. Anong
Maintaining a safe, healthy home requires the practice of proper food handling. Safe-handling methods at home can reduce the risk of foodborne illness and keep your family healthy.
Ground beef should be handled with particular care as it is more perishable than whole muscle cuts of meat. The presence of any bacteria on the surface during the grinding process will affect the quality of the product.
The plant-based industry has grown immensely over the past few years, making it readily available nationwide. With plant-based meat having lower calories and saturated fat while higher in fiber, enjoying a guilt-free burger at your favorite restaurant is not a problem anymore. It is created and manufactured to appear, feel, and taste like conventional meat from animal products. 
Unlock the power of spices and seasonings to satisfy your meat cravings without the meat! Spices and seasonings instantly elevate the subtle flavors of vegetables, legumes, whole grains, and plant-based proteins as well as help recreate the taste and aroma of classic meat-based dishes.
Plant-based seasonings like tomatoes, mushrooms, green tea, seaweed (nori), nutritional yeast, and miso can help recreate the taste and aroma of meat-based dishes on plant-based ones. They possess the flavor and texture that captures the mouthfeel of meat. (Source: 
