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The e-Learning for Agriculture and Fisheries is a major component of the Philippine's Department of Agriculture's e-Extension Program, with the Agricultural Training Institute as the lead implementing agency, in collaboration with other government agencies, state universities and colleges and nongovernment organizations.

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CALL 8982-2474 (MetroManila)
1800-10-9822474 (other provinces)
or TEXT 0920-9462474 (all networks)
from 8am to 9pm daily.


For general queries, email us at

info@e-extension.gov.ph

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  • From planting to harvesting, let's learn the latest technologies on various crops grown in the country.

    Learn and profit from efficiently rearing farm animals.
    Let's raise and harvest aquatic plants and animals. Learn the various technologies in fisheries.
    Lead. Initiate. Mobilize. Learn concepts, and strategies to build your capabilities along agricultural extension.
    Let’s study how to produce safe and health food, while taking care of the environment and the natural resources.
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Site News and Announcements

Picture of Catheryn Villorente
#TECHNOTIPS: Plant-based ingredients
by Catheryn Villorente - Thursday, 14 October 2021, 11:15 AM
 
plant-based ingredients The plant-based industry has grown immensely over the past few years, making it readily available nationwide. With plant-based meat having lower calories and saturated fat while higher in fiber, enjoying a guilt-free burger at your favorite restaurant is not a problem anymore. It is created and manufactured to appear, feel, and taste like conventional meat from animal products.
Being highly processed, this option is far from perfect but when eaten in moderation with other source of vegetable-based protein -- chickpeas, lentils, tofu and quinoa -- this can be a healthy diet choice.
Plant-based meat is a very much healthier option to both environment and human health. Changing to vegetarian option while decreasing animal product consumption would bring a great effect to emissions and prevention of water scarcity. (Insider Intelligence)
Like and follow us on Facebook, Twitter, and Instagram (@atiinteractive) for more tips on farming, food, nutrition.

(By: Caitlin Jane Abeleda, ATI-ISD)
Picture of Catheryn Villorente
#TECHNOTIPS: Spices and Seasonings
by Catheryn Villorente - Wednesday, 13 October 2021, 10:00 AM
 
spices and seasoningsUnlock the power of spices and seasonings to satisfy your meat cravings without the meat! Spices and seasonings instantly elevate the subtle flavors of vegetables, legumes, whole grains, and plant-based proteins as well as help recreate the taste and aroma of classic meat-based dishes.

One example is adobo—the ultimate all-purpose seasoning. Although it is traditionally used with animal protein, the right blend of garlic, salt, oregano, black pepper, and turmeric can give a similar savor to plant-based dishes such as tofu and vegetarian stews.

Another is shichimi togarashi, a complex spice blend adorning the tables of many Japanese food shops. Sprinkle this on noodles, fried rice, soups, marinades, tempuras, and roasted vegetables among others to add flavor, spiciness, and aroma. (The Monday Campaigns)

Like and follow us on Facebook, Twitter, and Instagram (@atiinteractive) for more tips on food and agriculture.

(By: Angelica Marie Umali, ATI-ISD)
Picture of Catheryn Villorente
#TECHNOTIPS: Plant-based seasonings
by Catheryn Villorente - Monday, 11 October 2021, 02:33 PM
 
plant-based seasonigsPlant-based seasonings like tomatoes, mushrooms, green tea, seaweed (nori), nutritional yeast, and miso can help recreate the taste and aroma of meat-based dishes on plant-based ones. They possess the flavor and texture that captures the mouthfeel of meat. (Source: sciencedirect.com)

Like and follow us on Facebook, Twitter, and Instagram (@atiinteractive) for more food, agriculture, and nutrition tips.
(By: Ashlee Canilang, ATI-ISD)
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#TECHNOTIPS: Vegetarian Diets
by Catheryn Villorente - Tuesday, 5 October 2021, 09:01 AM
 
vege dietA well-planned and well-balanced vegetarian diet can provide many health benefits. One is the reduced risk of chronic diseases such as obesity, coronary heart disease, diabetes, and hypertension.

When shifting to a vegetarian diet, it is essential to consider and choose various foods, including whole grains, fruits, vegetables, legumes, nuts, and seeds, to meet the daily nutritional needs. (Source: betterhealth.au)

Like and follow us on Facebook, Twitter, and Instagram (@atiinteractive) for more food, agriculture, and nutrition tips.

(By: Ashlee Canilang, ATI-ISD)
Picture of Catheryn Villorente
#TECHNOTIPS: Gumamit ng mahusay na uri ng semilya ng tilapia
by Catheryn Villorente - Tuesday, 14 September 2021, 07:26 AM
 
semillya ng tilapiaBumili ng similya sa mga subok at kilalang ahensiya ng pangisdaan tulad ng Bureau of Fisheries and Aquatic Resources (DA-BFAR), Central Luzon State University- Freshwater Aquaculture Center (CLSU-FAC), Southeast Asian Fisheries Development Center/Aquaculture Department (SEAFDEC/AQD), atbp. Kung bibili naman sa mga pribadong paanakan, mainam na humingi muna ng payo sa ibang nag-aalaga ng tilapia kung saan ang mga subok at mapagkakatiwalaang hatchery.

Maaaring ding sumubok ng similya na produkto ng makabagong teknolohiya tulad n g SRT (sex reversed tilapia), YY supermale o GMT (genetically male tilapia), GIFT (genetically improved farmed tilapia) o mga hybrid na mula sa mga pribadong ahensiya. Gamiting pamantayan sa pagpili ng similya ang mga pisikal na katangian ng isda gaya ng kalakasan o kahinaan, kapayatan o katabaan, atbp. (Sanggunian: DA-BFAR)

I-like at sundan ang aming mga social media accounts sa Facebook, Twitter, and Instagram (@atiinteractive) para sa iba pang mga tip sa pagsasaka at pangisdaan.

(By: Ashlee Canilang, ATI-ISD)



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Picture of Ladylyn JoseGood evening! Kindly check your message box for our response to your requests. Thank you and Happy eLearning!
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