Skip Login Login The e-Learning for Agriculture and Fisheries is a major component of the Philippine's Department of Agriculture's e-Extension Program, with the Agricultural Training Institute as the lead implementing agency, in collaboration with other government agencies, state universities and colleges and nongovernment organizations.        For your technical queries Reaching out through the Online Users(last 5 minutes)
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 Our Shoutbox Pahinge naman po ng enrolment key para sa Pangasius culture .thanks poCatherine Luces Gila 09 Dec 01:53 AM Good morning po pahingi po ng e key sa walang aray sa A. I. salamat poRomel Ivan Gonda 09 Dec 12:51 AM may I request the enrollment key for Climate change 101?ASAP THANK YOU PO Raffy Repollo Culpa 09 Dec 12:31 AM hello po Ma'am/sir,request po ako e-key about Queen Pineapple Production and Postharvest Technology.Juwe Boligor 08 Dec 04:09 PM |
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Emerson Deñado
Rommel Hallares
#ATIADVISORY Effective October 7, 2019, the Agricultural Training Institute will be operating new contact numbers in compliance with the National Telecommunications Commission memorandum order (10-10-2017). Please be guided accordingly. #ishareknowledge #atiinspire
Bamboo, once known as the poor man’s lumber, is considered today by many enthusiasts as the “green gold.” It serves as material for construction, handicraft and furniture-making, fish pen, and other agricultural and industrial uses. Bamboo yards can be found in the provinces as market outlet.
Proper nutrient management helps improve crop growth and yield. Oversupply of nutrients from fertilizers may result to crop's increased susceptibility to pests and diseases, and lodging. On the other hand, undersupply of it may result to slow growth of seedlings, low number of tillers, and low grain weight.
Cauliflower contains Vitamin C which helps our body's collagen production, and Vitamin K that may help prevent bone loss. It also contains Indole-3-carbinol, a phytonutrient that has anti-inflammatory properties and aids the liver in its detox functions. Cauliflower also boosts the high-density lipoprotein (HDL) cholesterol levels in our body, and helps lower blood pressure. At only 25 calories per cup, it is considered as a low-carb alternative to grains; ideal for weight loss.
