The Bangus Processing Kit contains tried and tested formulas for milkfish processing. Such formulas have been developed during the 1970’s and refined throughout the years to arrive at the best methods that would ensure the flavorful and delicious appeal of processed bangus.

The Kit is composed of six leaflets:

• Deboning of Bangus 
• Smoking of Bangus 
• Processing of “Hamonadong Bangus” 
• Processing of “Lamayong Bangus” 
• Processing of “Burong Bangus” 
• Processing of Soft-Boned Bangus

The kit hopes to provide fishers and fishing communities with relevant information that may add to their income considering that bangus processing is now becoming a fast dollar earner.