Hog Finishing Production Information Kit
(HOG_FINISHING_TK)
This kit is about the management of hog finishers. Its contents are based on the modules produced and used by the ATI - International Training Center on Pig Husbandry (ITCPH) in the conduct of their trainings.
The kit has five brochures and four leaflets. Topics included are:
- Proper Feeding
- Housing
- Recording
- Economics
- Diseases
- Stress Management
- Marketing
- Farm Activities
- Signs and Symptoms in checking the health condition of the finishers
These information materials were developed to suit the needs of farmers engaged in small-scale piggery and for those who would like to raise pigs to augment family income.