Savoring the Green Brew: Arabica Coffee Production
(Coffee1)

 This course allows guest users to enter

This course presents the A-Z of growing high quality Arabica coffee in the Philippines. It starts with seed selection, crop production management, harvesting, postharvest processing, and ends with marketing.The knowledge learned from this course will be supplemented with field demonstrations and supervised practicum by selected collaborators and partners.

This course is developed and maintained by ATI-CAR.

This course allows guest users to enter  

Online: 2 Messages: 0
You are not logged in. (Login)