Citrus is considered as one of the high value commercial crops (HVCC) grown in various parts of the country.

This Guide to Citrus Production contains information which intends to provide prospective citrus growers the knowledge and skills in effectively managing their citrus farms. The guide consists seven brochures on:

• Common Citrus Species 
• Citrus Propagation and Management 
• Establishment and Management of Citrus Orchards 
• Fruit Development and Management 
• Integrated Pest Management on Citrus Production 
• Harvesting and Post-harvest Handling
• Citrus Indexing