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The e-Learning for Agriculture and Fisheries is a major component of the Philippine's Department of Agriculture's e-Extension Program, with the Agricultural Training Institute as the lead implementing agency, in collaboration with other government agencies, state universities and colleges and nongovernment organizations.

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ms. pamela
President Duterte Got Pair of Shoes Made from Piña Fiber
by Pam Mappala - Monday, 13 March 2017, 02:42 PM
President Duterte's new shoesMANILA -- Last March 7, 2017, President Rodrigo Roa Duterte got a pair of shoes made from pineapple leaf fiber known as Piñatex leather. It is a non-woven textile made from pineapple leaf fibers and an innovation of Ananas Anam, Ltd. with social entrepreneur Dr. Carmen Hijosa as founder.
Photo shows Dr. Hijosa giving the shoes to President Duterte as witnessed by Agriculture Secretary Emmanuel Piñol, Undersecretary for Administration, Agribusiness and Marketing and Regional Engagement Bernadette Romulo-Puyat and Trade and Industry Secretary Ramon M. Lopez.

To know more of the market potentials of piña fiber in the fashion industry both here and abroad through our e-learning course "Treasure in Threads: Piña Fiber Processing." 

(Photo by Gian Carlo Luague, DA-Agriculture and Fisheries Information Division)

ms. pamela
Government Quality Management Committee Recognizes ATI for its Quality Management System
by Pam Mappala - Tuesday, 7 February 2017, 08:30 PM
MANILA - The Agricultural Training Institute (ATI), the extension and training arm of the Department of Agriculture, has been recognized by the Government Quality Management Committee for successfully establishing its Quality Management System to ISO 9001:2008 standards.

Moreover, the first set of ATI Training Centers have been certified with ISO 9001:2008 as well after passing the recent surveillance audit covering development and provision of trainings, knowledge products and services, accreditation of extension service providers, scholarships, alliance building, national extension system planning, and monitoring and evaluation.

ms. pamela
MORPHOSES: ATI’s Treasury of Inspiring Stories
by Pam Mappala - Saturday, 4 February 2017, 10:04 PM
Morphoses book coverDILIMAN, Quezon City -- The Agricultural Training Institute recently launched its newly released publication that documents the journey of ATI's clients comprising of agricultural extension workers and farmers, young and old, in the different parts of the country.

Together with other new ATI publications, the Morphoses has been launched during the ATI's 30th founding anniversary celebration last January 26, 2017 at the ATI Central Office in this City.

Click here for more information about the book. 

ms. pamela
ATI Marks 30 Years of Giant Leaps for Agri-fisheries Extension
by Pam Mappala - Monday, 23 January 2017, 04:49 PM
ATI at 30 logoDILIMAN, Quezon City – With gratitude and stronger commitment to uplift the lives of farmers and fishers, the Agricultural Training Institute (ATI) looks back on 30 significant years of extension work in the country and to more opportunities to make valuable contributions to the agriculture and fisheries sector.

This year, ATI marks three decades of “Extending Excellent Extension Services beyond Boundaries.” The Institute aims to further its training and education programs, scholarship grants, support for insurance, and climate resiliency-related activities, among others. This is to serve better and more agricultural extension workers, farmers, fishers, rural-based organizations, rural women, youth, senior citizens, persons with disabilities, agriculture enthusiasts, and private groups.

To mark this meaningful occasion, the Institute will hold week-long festivities in gratitude to its partners, clients, and other stakeholders from various national government agencies, local government units, local and international non-government organizations, and private companies.

Kicking off the celebration, Department of Agriculture (DA) Undersecretary for Operations Ariel Cayanan and ATI OIC-Director Luz Taposok will grace the ribbon-cutting ceremonies for the regional booths exhibit and tours at the Learning and Discovery Center and ATIng Gulayan ng DA.

An Annual Performance Review and Commitment Signing will also be conducted to commemorate the accomplishments of the Institute in the past year and to signify its commitment to the enhanced programs, projects, and activities in 2017.

A thanksgiving mass will also be held followed by the launching of five ATI publications to be led by DA Secretary Emmanuel Piñol. A ceremony for the recognition of loyalty awardees and a fellowship night dubbed as “Glam Night” will cap off the festivities.

The ATI @ 30 celebration will be held on January 23-27, 2017 at the ATI Compound along Elliptical Road in this city.

-- repost from 
-- Written by Erika Vizcarra
ms. pamela
Holiday Greetings
by Pam Mappala - Wednesday, 21 December 2016, 05:03 PM
Wishing all our e-learners and partners all the best this holiday season. May you all  be filled with love, peace, joy and may these blessings follow you throughout the New Year.

Happy Holidays from ATI

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Picture of Marco Felix ValdezEnrollment key for Writing1 thankss:)
Marco Felix Valdez 27 Mar 12:52 AM
Picture of Merlita Mangayo-Cookegood pm. can i have d key for : "working together works", pls. thanks.

Merlita Mangayo-Cooke 26 Mar 02:16 PM
Picture of Chris AbayonGood day. Please provide Piña Fiber Processing (PINEAPPLE1) e-key. Thanks in advance
Chris Abayon 26 Mar 04:24 AM
Picture of Christopher P. RelloraPls send ekey for greenhouse 1 thank you
Christopher P. Rellora 25 Mar 10:31 PM
Picture of Vivian AndayaHello po. Pwede po bang humingi ng enrollment key ng Gold in Grains: cultural management for soybean. Thank you so much!
Vivian Andaya 25 Mar 10:31 PM
Picture of Christopher P. RelloraHello guys, why is that i cant continue to open slides in module 1 of jack fruit production, pls help me. Thanks
Christopher P. Rellora 25 Mar 10:03 PM
Picture of Helbert De La Cruzhello po.. pahinge po ng enrolment key sa Mokusaku: Wood Vinegar Production (WOODVIN1). salamat po

Helbert De La Cruz 25 Mar 04:12 PM
Picture of Helbert De La Cruzhello po.. pahinge po ng enrolment key sa Mokusaku: Wood Vinegar Production (WOODVIN1). salamat po

Helbert De La Cruz 25 Mar 04:12 PM
Picture of Helbert De La Cruzhello po.. pahinge po ng enrolment key sa Mokusaku: Wood Vinegar Production (WOODVIN1). salamat po

Helbert De La Cruz 25 Mar 04:12 PM
Picture of Helbert De La Cruzhello po.. pahinge po ng enrolment key sa Mokusaku: Wood Vinegar Production (WOODVIN1). salamat po

Helbert De La Cruz 25 Mar 10:12 AM
Picture of frederic odonesPwede makahenge ng enrollment key ng walang aray sa AI..
frederic odones 24 Mar 09:52 PM
Picture of frederic odonesPwede makahenge ng enrollment key ng walang aray sa AI..
frederic odones 24 Mar 09:51 PM
Picture of frederic odonesHellow pahenge po ng enrollment key sa walang aray sa AI.salamat...
frederic odones 24 Mar 09:44 PM
not aloneHi All. You may now check your mailboxes for the response to your requests. Salamat
Mr. Emerson Deñado 24 Mar 04:20 PM
Picture of Marco Felix Valdezkey enrollment po for (AGRIMARK1.2) salamat :)
Marco Felix Valdez 24 Mar 04:01 PM
Picture of Dr. Ernesto Kim B. Torrefranca, DVMmga sirs pwede ba tayo mag take ng more than one course?
Dr. Ernesto Kim B. Torrefranca, DVM 24 Mar 04:00 PM
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