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 Our Shoutbox Hello po bagohan lang po pwedi po ba maka hingi ng e -key for enrollment po thank youMaria Fe Mendez 31 Jan 06:53 PM hello po.good day. pahinge po ako enrollment key for couse effective human communication and human relation po.salamatSherealou Tabil 31 Jan 03:01 PM good afternoon mam/siri would like to request an e-key. thank you. rochelle jane Taroy 31 Jan 02:30 PM Good afternoon, Ma'am/Sir. May I request an E-Key for IRDFS1? Thank you.Erna Mediavillo 31 Jan 01:44 PM  Good morning, Kindly check your message box for our response on your request. Happy e-learning.Rommel Hallares 31 Jan 09:48 AM good day po sir, maami'm my request e-key cage free production the basic. jaiwan bulawan 31 Jan 06:56 AM Hello, Good day ma'am/Sir. May I request for an e-key IRDSF1? Thank you so much.Erica Marie Madraso 30 Jan 09:18 PM Good pm Po can I request an enrollment key for the course IRDFS1 thank you Rico Oxina 29 Jan 03:33 PM  Good afternoon ma'am / sir can I have a enrollment key of " Growing carrot the Natural Way ( OCARROT 1 )... . Thank you po. 😇💕 Judy Ann B. Berbano 29 Jan 01:32 PM Good morning po sir,ma'am I'm resquest for an e-key Integrated Pest Management for Banana Salamat po jaiwan bulawan 29 Jan 08:31 AM  Hello po, May I requestfor the E-key for IRDFS1? Thank you so much! Melanie Oliquino 27 Jan 11:01 PM  Effective Human Communication and Human Relations (COMM1), could I ask for this e-learning course e-key please, thank you very much!Robinson Ducado 27 Jan 09:21 PM Good afternoon. May I request for the e-key Basic Urban Gardening (URBAN1)? Thank you po.Johnray Blas Ursal 27 Jan 04:25 PM |
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Explore the opportunities of cage-free farming and learn about egg production, flock health, and management practices. 
Pomelo fruits will be ready for harvesting 5-6 months (166-173 days) from flower opening. During ripening, the fruit's dull skin becomes noticeably bright as its oil glands are now prominent and shiny.
In for a fruit dessert? Lanzones is a Filipino-favorite tropic fruit. You can never go wrong with its sweet to sub-acid taste. It originated from the Malay Peninsula and was first introduced in the Philippines during the prehistoric times.
Highly valued in most parts of the world, milk and dairy products serve an important role in both household food security and income generation. With its significant contribution to the body’s needs for nutrients, it is rich in calcium, magnesium, selenium, riboflavin, vitamin B12, and pantothenic acid (vitamin B5).
The versatility and utility of cassava make it promising as human food, animal feed, alcohol, medicine, etc. Some feed millers in the country use cassava as part of their formulation, replacing about 30%-50% of the corn in the feed ration. In Thailand, the millers use cassava leaves, stems, and roots. These are processed into pelleted meals and are being exported into European countries.
