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The e-Learning for Agriculture and Fisheries is a major component of the Philippine's Department of Agriculture's e-Extension Program, with the Agricultural Training Institute as the lead implementing agency, in collaboration with other government agencies, state universities and colleges and nongovernment organizations.

For your technical queries
CALL 8982-2474 (MetroManila)
1800-10-9822474 (other provinces)
or TEXT 0920-9462474 (all networks)
from 8am to 5pm daily.


For general queries, email us at

info@e-extension.gov.ph

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  • From planting to harvesting, let's learn the latest technologies on various crops grown in the country.

    Learn and profit from efficiently rearing farm animals.
    Let's raise and harvest aquatic plants and animals. Learn the various technologies in fisheries.
    Lead. Initiate. Mobilize. Learn concepts, and strategies to build your capabilities along agricultural extension.
    Let’s study how to produce safe and health food, while taking care of the environment and the natural resources.
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    “Dear eLearners,

    We apologize to those who are experiencing technical difficulties in some of our courses.

    Rest assured that we are working hard to resolve the issue as soon as possible.

    Thank you for your understanding.”


    Welcome to the e-Learning for Agriculture and Fisheries! We are glad to be with you online.

    To begin, just choose a course you wish to enroll in from the ‘COURSES’ tab and request for an e-key from MS. LADYLYN JOSE or MR. ROMMEL HALLARES. The e-key is a unique code which will be used to access the course of your choice.

    Happy e-Learning!



Site News and Announcements

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NEW eLEARNING COURSE: "Cage-free Egg Production: The Basics"
by Yovina-Claire Pauig - Friday, 14 October 2022, 01:06 PM
 
EggProd1Explore the opportunities of cage-free farming and learn about egg production, flock health, and management practices.

Enroll now in our latest e-learning offering, Cage-free Egg Production: The Basics developed by the Global Food Partners (GFP) science and technical team in collaboration with Netherlands-based Aeres University of Applied Sciences.
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#TECHNOTIP: Pomelo
by Yovina-Claire Pauig - Thursday, 13 October 2022, 04:29 PM
 
PomeloPomelo fruits will be ready for harvesting 5-6 months (166-173 days) from flower opening. During ripening, the fruit's dull skin becomes noticeably bright as its oil glands are now prominent and shiny.

Unlike other fruits, pomelo does not need a chemical flower inducer to bear an off-season harvest. Its fruits also have longer shelf life. They can be kept for over a month under ambient temperature, and up to 6 months under cold storage. (DA-Bureau of Plant Industry)

For more tips on agriculture, like and follow us on Facebook, Twitter, and Instagram (@atiinteractive).

#ishareknowledge #atiinspire

(by: Ashlee Canilang, ATI-ISD)
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#TECHNOTIPS: Lanzones
by Yovina-Claire Pauig - Monday, 19 September 2022, 03:58 PM
 
LanzonesIn for a fruit dessert? Lanzones is a Filipino-favorite tropic fruit. You can never go wrong with its sweet to sub-acid taste. It originated from the Malay Peninsula and was first introduced in the Philippines during the prehistoric times.

Lanzones is a cauliflorous plant with round or oval-shaped fruits borne in compact bunches. It is characterized with thin, leathery, green skin that turns brownish yellow as it ripens. It also produces abundant milky juice when the fruit is not fully ripe.

With its versatility, the tree can be grown in different types of soil and with humid environment but grows well in sandy loam and clay loam soil and sensitive to low temperatures. Stimulating its growth needs plenty of water after a couple of dry months.

Lanzones seeds are polyembyonic that may contain 2-3 seedlings per seed. Propagation with seeds is commonly used in most farms in the country. This procedure may take a while, it will take up to 15 years to start bearing fruit. While propagation with cleft grafting may take up to 8 years to bear flower. (Bureau of Plant Industry)

For more tips on food and agriculture, like and follow us on Facebook, Twitter, and Instagram (@atiinteractive).

#ishareknowledge #atiinspire



(by: Caitlin Abeleda, ATI-ISD)
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#TECHNOTIP: Protein Content of Cow's Milk
by Yovina-Claire Pauig - Wednesday, 7 September 2022, 10:34 AM
 
Protein in Cow's MilkHighly valued in most parts of the world, milk and dairy products serve an important role in both household food security and income generation. With its significant contribution to the body’s needs for nutrients, it is rich in calcium, magnesium, selenium, riboflavin, vitamin B12, and pantothenic acid (vitamin B5).
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#TECHNOTIPS: Cassava
by Yovina-Claire Pauig - Thursday, 18 August 2022, 04:20 PM
 
CassavaThe versatility and utility of cassava make it promising as human food, animal feed, alcohol, medicine, etc. Some feed millers in the country use cassava as part of their formulation, replacing about 30%-50% of the corn in the feed ration. In Thailand, the millers use cassava leaves, stems, and roots. These are processed into pelleted meals and are being exported into European countries.

Cassava is also used for industrial products like textile, binders, and as plain raw material in making biodegradable items. (Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development)

For more tips on agriculture, like and follow us on Facebook, Twitter, and Instagram (@atiinteractive).

#ishareknowledge #atiinspire #OneDA

(by: Ashlee Canilang, ATI-ISD)

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Picture of Maria Fe  Mendez Hello po bagohan lang po pwedi po ba maka hingi ng e -key for enrollment po thank you
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cage free production the basic.

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