 | #TECHNOTIPS: Bell Pepper |
 Do you ever wonder why most of our dishes have bell pepper? Well, aside from its contribution to making our food more delicious, it has nutritional benefits, too!Bell peppers are rich in Vitamin C and phytochemicals. It also contains carotenoids which, like beta-carotene, are full of antioxidant and anti-inflammatory benefits.
In addition, peppers can help clear out congested mucus membranes in the nose and lungs, helping you eliminate the toxins and disease-causing components of your cold or flu faster.
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(By: Jayvee Masilang, ATI-ISD) |
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Bell Pepper are low in calories and are loaded with good nutrition. Excellent sources of vitamins A and C, potassium, folic acid, and fiber. The spicy ones liven up bland food, making it more satisfying. |
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im interested to enrol in this subject, kelan po kayo mag open? |
| Re: #TECHNOTIPS: Bell Pepper |
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Hi Wilma! As of this time, we do not have an online course in bell pepper but you can download the Technotips. Thank you! |
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Sir please forward naman po ng babasahin about..papaanu alagan palakihin ang bell pepper |
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Hi Ernesto! You can download the production guide on bell pepper thru this link: http://bpi.da.gov.ph/bpi/images/Production_guide/pdf/BELL%20PEPPER%20.pdf. Thank you! |
