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April is Filipino Food Month
by Catheryn Villorente - Thursday, 1 April 2021, 12:20 PM
 
Filipino Food Month Join us in celebrating local flavors this Filipino Food Month, with the theme “Iba’t Ibang Luto, Pinoy ang Puso”!

To highlight the role of farmers and fishers in food production in the country, the Department of Agriculture (DA) joins this national celebration by showcasing fresh produce, spices, meat products, and “lutong Pinoy” through the Kadiwa stores.

A “Filipino Food Month” webinar series will also be launched by the Department, through its bureaus and attached agencies including the Agricultural Training Institute (ATI) network, featuring authentic Filipino cuisine from all regions in the country.

The free webinar series will be streamed via the ATI (@atiinteractive) and Filipino Food Month (@FilipinoFoodMonthOfficial) Facebook Pages from April 7 to April 29, 2021.

Follow us on social media as we keep you posted on the complete topic list and schedule of this virtual event, with sessions lined up for 10:30AM and 2PM starting April 7 (Wednesday).

Be part of this month’s festival of native culinary treasures and traditions! See you online!

(By: Jenny Rose Gabao, ATI-ISD)
2x2
Re: April is Filipino Food Month
by Concepcion Ayuban - Sunday, 4 April 2021, 01:58 PM
 
Tahong

2x2
Re: April is Filipino Food Month
by Concepcion Ayuban - Sunday, 4 April 2021, 01:59 PM
 
Tahong

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