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#TECHNOTIPS: Rabbit Meat
by Catheryn Villorente - Wednesday, 14 April 2021, 08:58 AM
Rabbit meatHealthy, lean, and a potential alternative to pork, chicken, and beef—maybe it is time to give rabbit meat a taste.

Rabbits are considered ‘healthier’ meat since it is lower in fat and cholesterol than chicken, and higher in protein compared to beef or pork. For those who are looking for a leaner diet, but do not want to go meat-free altogether, rabbit meat can be ideal.

In addition, rabbit meat is eyed as a potential replacement for pork amid the threat of the African Swine Fever. However, not all breeds are fit for human consumption. Meat-type rabbit varieties eat only vegetables and pellets, reproduce fast, and are easy to raise. Some of the most common breeds are the New Zealand White and Californian. (news.abs-cbn.com/ancx)

If you’re curious to try rabbit meat, check out ATI Cordillera’s Spicy Adobong Rabbit recipe at https://web.facebook.com/aticordilleraregion/videos/459618478584162/

For more tips on farming, food, and nutrition, like and follow us on Facebook, Twitter, and Instagram (@atiinteractive).

(By: Angelica Marie Umali, ATI-ISD)
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Re: #TECHNOTIPS: Rabbit Meat
by jessa mendez - Sunday, 25 April 2021, 03:13 PM
Yes,rabbit are easy to raise, aside that they don’t need a big area, we also save our food for them,just not like a pig that we need a full capital. Also the rabbit are not smelly and easy to kill. This meat also is halal .
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