 | #TECHNOTIPS: Rabbit Meat |
 Healthy, lean, and a potential alternative to pork, chicken, and beef—maybe it is time to give rabbit meat a taste.Rabbits are considered ‘healthier’ meat since it is lower in fat and cholesterol than chicken, and higher in protein compared to beef or pork. For those who are looking for a leaner diet, but do not want to go meat-free altogether, rabbit meat can be ideal.
In addition, rabbit meat is eyed as a potential replacement for pork amid the threat of the African Swine Fever. However, not all breeds are fit for human consumption. Meat-type rabbit varieties eat only vegetables and pellets, reproduce fast, and are easy to raise. Some of the most common breeds are the New Zealand White and Californian. (news.abs-cbn.com/ancx)
If you’re curious to try rabbit meat, check out ATI Cordillera’s Spicy Adobong Rabbit recipe at https://web.facebook.com/aticordilleraregion/videos/459618478584162/
For more tips on farming, food, and nutrition, like and follow us on Facebook, Twitter, and Instagram (@atiinteractive).
(By: Angelica Marie Umali, ATI-ISD) |
 | Re: #TECHNOTIPS: Rabbit Meat |
|
Yes,rabbit are easy to raise, aside that they don’t need a big area, we also save our food for them,just not like a pig that we need a full capital. Also the rabbit are not smelly and easy to kill. This meat also is halal . |
 | Re: #TECHNOTIPS: Rabbit Meat |
|
Hi, dood day. Masarap po ang karne ng rabbit. Maaring lutuin ang karne ng rabbit na gaya sa pagluto ng karne ng kambing o tupa. Isang lutong gustong gusto ko ay ang pinapaitan na paborito ng mga Ilocano. Katayin ang rabbit at sunugin gaya ng pagsunog sa kambing.
Gusto ko ring magalaga ng rabbit in due time para may pang benta at pang personal na pagkain kung di kayang ibenta ang maproproduce na karne ng rabbit. Halina, at sama sama tayong magrabbit at ipromote sa buong bansa ang pagkain ng rabbit bilang alternatibong source ng protein. |
