 | #TECHNOTIPS: Plant-based seasonings |
 Plant-based seasonings like tomatoes, mushrooms, green tea, seaweed (nori), nutritional yeast, and miso can help recreate the taste and aroma of meat-based dishes on plant-based ones. They possess the flavor and texture that captures the mouthfeel of meat. (Source: sciencedirect.com)Like and follow us on Facebook, Twitter, and Instagram (@atiinteractive) for more food, agriculture, and nutrition tips.
(By: Ashlee Canilang, ATI-ISD) |
