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#TECHNOTIPS: Defrosting of meat and poultry products
by Catheryn Villorente - Monday, 25 October 2021, 09:47 AM
 
DEFROSTINGWhile meat producers take actions to assure safety of their products before it reaches your kitchen, it is likewise essential to maintain food safety all the way to the table. Practicing safe-handling methods at home can help keep you and your family safe.

During food preparation, frozen meat should not be defrosted at room temperature. Keeping the meat products cold during defrosting can prevent bacterial growth. Meanwhile, for defrosting meat in cold water, it is advised to make sure that the product is in an airtight container or a leak-proof bag before submerging in the water. Foods defrosted in the microwave or by the cold-water method should be cooked before re-freezing because they may have been held at temperatures higher than 40 F.

Moreover, washing of hands, counters, and cooking tools as well as using separate plates and utensils for cooked and raw foods are also practices that should be observed to prevent the spread of harmful bacteria that cause foodborne illnesses. (meatsafety.org)

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(By: Angelica Marie Umali, ATI-ISD)
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Re: #TECHNOTIPS: Defrosting of meat and poultry products
by jean sosmeƱa - Friday, 26 November 2021, 03:21 PM
 
-We always make sure that if we defrosted a meat is in the kitchen place. But before you put it make sure your hand is clean. Before and after using the plates, tools and utensils for cooked make sure to better cleaned it, to prevent and minimize the number of bad bacteria's. Also, make sure to cooked enough the meat to avoid any kinds of disease.

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Re: #TECHNOTIPS: Defrosting of meat and poultry products
by CHAIRA JANE FALLAR - Monday, 6 December 2021, 10:41 AM
 
We always make sure that if we defrosted a meat is in the kitchen place. But before you put it make sure your hand is clean. Before and after using the plates
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