Highly valued in most parts of the world, milk and dairy products serve an important role in both household food security and income generation. With its significant contribution to the body’s needs for nutrients, it is rich in calcium, magnesium, selenium, riboflavin, vitamin B12, and pantothenic acid (vitamin B5).

The amount of protein contained in cow's milk is proven to be more abundant compared to human's milk. It is defined to be of high quality that supports maximal growth, with a good balance of all the essential amino acids, including lysine.

According to studies, cow’s milk is identified to be an excellent source of essential amino acids for human nutrition, growth, and development. It has a high protein-digestibility-corrected amino acid score and other factors that may affect growth and undernutrition. (Food and Agriculture Organization)

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