Public health is a major concern globally. Thus, production and consumption of nutritious and safe food should always be practiced to avoid various food-borne illnesses.

Good Agricultural Practices (GAP) is greatly essential in providing safe and high-quality food products. These set of standards prevent food contamination anywhere along the supply chain.

GAP covers an array of practices from farming and up to post-harvesting techniques. Implementing GAP is one of the best ways to protect public health.

Get to know more about these standards with our free online course. Enroll now!

(by: Marianne Antonio, ATI-ISD)